Avocado Yam Toast

Avocado toast has been the hype for a while now and it’s absolutely worth all that attention. It’s SO good! Since I try not to eat bread too often, I decided to replace it with yam. I am thinking about calling this recipe Avocado Yoast.

Avocado Yoast

Serving Size: 1 – 2 People
Prep Time: 5 – 10 Minutes
Cook Time: 15 – 20 Minutes

1 Ripe Avocado
1/2 tsp Fresh Lime Juice
1/8 tsp Minced Garlic
1 TBL Minced Cilantro
1/8 – 1/4 tsp Minced Jalapeño (Optional)
Sea Salt

Yam (Any kind of your choosing is perfectly fine. I use Japanese yams)
Extra Virgin Olive Oil
Sea Salt
Freshly Ground Pepper

Slice yam into about six 1/4 – 1/2 inch circular pieces. Place in a bowl and drizzle with a little bit of extra virgin olive oil. Sprinkle with salt and pepper. Mix with your hands until all yam pieces are coated. Heat a pan on medium low. Add a little bit of extra virgin olive oil to prevent any items from sticking. Cook yams for about 6-8 minutes on each side.

FYI: You don’t want to overcrowd your pan. If it isn’t large enough, cook a few at a time.

Remove yams and place onto plate lined with paper towel to absorb excess oil.

While your yams are cooking, you can prepare the avocado.

Remove avocado flesh and place in a bowl. Add lime juice, garlic, cilantro, jalapeño and sea salt to taste. Mash avocado with fork and mix all ingredients together.

Top yams with avocado mixture. Enjoy!



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I am finally beginning to do all the things I think about doing. Instead of just thinking about all the things I want to do.

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